LAST POSTING DATES FOR CHRISTMAS: 1st Class: 18 December; 2nd Class: 16 December.

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Cocktails

Sky Wave Raspberry & Rhubarb Gin with Ginger Spritz

You will need:

Glassware:

  • Large wine glass or gin copa glass

Ingredients:

Method:

  1. Shake the Sky Wave Raspberry and Rhubarb gin, fresh lime juice, ginger juice and sugar syrup in a cocktail shaker with ice.
  2. Strain into a large wine glass or gin copa glass filled with ice.
  3. Top the glass up slowly with tonic water.
  4. Garnish with fresh raspberries, a sprig of mint and a ginger peel, and serve immediately!

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